Italian cuisine is a true art form that has conquered the world with its unique quality and flavour. It has evolved from centuries of strong tradition, historic events and political change. The discovery of the New World in the 15th century introduced previously unknown ingredients to Italian cuisine, like the bell pepper, potatoes and even tomatoes (the New World refers to the Americas, since Europeans used to think the world consisted only of Europe, Asia, and Africa - the Old World).

In Italy and in Rome especially meals are very important moments of daily life; they are a moment to spend with the family, to enjoy the company of friends and to share with those you care for. Creative Italian antipasti, mouth-watering Italian pasta (like lasagna, tortellini, gnocchi or ravioli), rich polenta, delicious pizza, succulent risotto and cured ham are only some of the most famous Italian dishes. Parmesan cheese, balsamic vinegar and fine Italian wines also play a major role in Italian meals.

Choose a charming family-run ‘trattoria’, a crowded pizzeria or an elegant Italian ‘ristorante’ and discover the flavour of Rome’s unique culinary world.